I like comfort food. A hearty & filling dish, especially during cold winter months. There is still a bit of winter left, so here is my favorite Dutch mash, 'andijve stampot', potatoes & endive mash serves with beef sausage.
It is easy to make. Just boil some floury potatoes until cook. Then drain the water, add in endive. Mash with a little milk & cheese. Serves with sausage & gravy. There you go, great meal for those cold winter evenings.
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